I have been trying to photograph color this week...and I've been having a hard time finding any...Everything is drab and gray...So I decided to make something colorful...
...Roasted Beet and Orange and Avocado Salad...
...There really isn't any recipe...I just wrapped three beets in foil and roasted them in the oven until tender...about an hour at 400 degrees...then mixed sliced beets, navel orange segments, and avocado slices with salad greens....The beets and the oranges are seasonal right now...and maybe the avocado is too...
The dressing was made with 1/4 cup of orange juice, 2 Tbsps of olive oil, 1 Tbsp of red wine vinegar, salt, and pepper combined and shaken in an old mustard jar...
Just eating these beautiful colors made me feel good...
