I wanted a nice, simple vegetarian and gluten-free side dish for my weekend get-together and my very best friend shared a recipe she found and adapted. It is so simple and yummy that I may keep it as my “go to” potluck dish…Originally called “Wild and Nutty Rice”…she made it with quinoa…a gluten free grain…
…so I guess I’ll call it “Wild and Nutty Quinoa”…
First cook 16oz. of quinoa according to the package…it cooks a lot like couscous…
It looks a little like couscous too ….
…
While that is cooling, lightly toast about 1 and 1/3 cups of sliced almonds…nothing exact here…
…
The recipe next says to add 1 and 1/3 cups of raisins but I had some wonderful dark, chewy apricots from Trader Joe’s…not the soft mushy kind that stores seem to think everyone likes now… so I chopped some up to raisin size…
…and combined them with golden raisins…
…then slice a bunch of scallions…
…. get the zest and juice from one large orange…and 3 Tablespoons of olive oil..
…and combine everything together…
So simple…and I bet it tastes good made with the rice too…


