In honor of Theme Thursday today's blog is all about the leftover vegetables from our St. Patrick's Day Corned Beef and Cabbage dinner...
...in my opinion the best part of the dinner...
The leftover potatoes, carrots, turnips, and corned beef are chopped up and cooked with onion and garlic and red pepper flakes...
...eggs are then poached on top of the hash...
...the hash and eggs are served with leftover cabbage sliced, and sauted with a sprinkle of sugar, and salt, and lots of freshly ground pepper...
6 comments:
Oh my GOODNESS!
Also good in a curry too!
Great,a recipe with nice pictures!Humm...
:)
Looks delicious!
u made me hungry. time for a snack. :p
yummmmmm, I love corned beef hash
Post a Comment