Tonight I needed something lighter for supper...First I sauteed 1 pound sliced mushrooms and a Tbsp of chopped garlic in a little bit of olive oil...
While the mushrooms cooked I sliced a container of grape tomatoes and about a half cup of pitted olives in half...
While that cooked I seasoned some fish fillets - I used tilapia...
...some fresh basil was chopped and added to the cooked fish...
along with the cooked vegetables...
It was all served with whole wheat penne pasta...
...and yummy olive bread from a bakery.
...well I guess the bread wasn't low cal!


10 comments:
oh what a scrumptious looking series of photos...you should link it to food week!
Fabulous fabulous fabulous. I am in love with this post, this food, your photos and I will cook this exact thing for supper. Happy and inspired now, thanks to you!
yum....It makes me want olive break from the bakery at home. fabu shots
Yummy photos and food!!
ELK - I'm finding taking pictures of food to be fun but also challenging...I don't think I have read about food week yet...
Ruth - It always helps to get some ideas for the question "What's for supper?" isn't it?
Char - I'm very glad I don't live too close to that bakery:)
rambling rose - Thanks!
i kid you not—the instant i saw these scrumptious food photos, my mouth started to water!
Yummy! What a nice combination of tastes! All my favorites and that bread looks to die for!
You could add a link to this on the web site I included in my post today --Gollum's "Foodie Friday." All you have to do is get the exact link to this post and copy the URL and then drop it into the "Mr. Linky" box on her blog and enter your first name. Then anyone clicking on your name will be brought to this post.
Oh, how delicious this looks! And if you have enough to spare, I'll be right over! ;-) It looks delicious!
Happy Foodie Friday (on Saturday!)...
XO,
Sheila :-)
i'm coming over.this looks great...Ann
Pat - You can't go wrong with olives, garlic, tomatoes,and mushrooms can you?
Sheila - Thanks for visiting!
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