Ohh, again, oh dear. Our friend just made us a loaf that looked like this (it's gone now), as a thank you for giving him eggs. I was already feeling wistful about the beauty of a homey round loaf. And here you are.
We have to make some. My husband did buy yeast . . .
I haven't made bread in years. Just last weekend I was thinking about making some sometime soon. My favorite part is the hot crust with butter slathered all over it. Mmmmmmm.
10 comments:
Ohh, again, oh dear. Our friend just made us a loaf that looked like this (it's gone now), as a thank you for giving him eggs. I was already feeling wistful about the beauty of a homey round loaf. And here you are.
We have to make some. My husband did buy yeast . . .
OMG, I love bread. Your countertops, bread bowl and cutting board compliment this beautiful loaf!
That is lovely bread! Do you use the recipe on the King Arthur bag? I think it's very good for a 100% whole wheat bread.
mmmm, I can bring along some butter and home made jam ...
your post today made me think of my mom...thank you.
Hot bread out of the oven ...is there anything better in life? Not much!
oh....that made me long for fresh bread - beautiful
Mmm. I can smell it. Delicious! Love your new header!
Ruth - I would give anything for fresh eggs! Friends of ours used to raise chickens for eggs but the local foxes got the best of them:(
Country Girl - Thanks! I have a small collection of those bread boards...if you can call 3 a collection!
Susan - This time I used a recipe from Smitten Kitchen which she took from "The Bread Baker's Apprentice"...a nice light whole wheat..
VioletSky - You would be more than welcome! I've been thinking of making marmalade...
ELK - Guess your mom baked bread? Lucky you..my mom was a good cook but she never tried bread...
Pat - Well maybe grandbabies!
Char - Thanks! Taking pictures with indoor lighting is a challenge for me...
Leslie - I think the main reason I bake is for the smells!...Thanks about the header! They have been put to a lot of use this year...
I haven't made bread in years. Just last weekend I was thinking about making some sometime soon. My favorite part is the hot crust with butter slathered all over it. Mmmmmmm.
Post a Comment